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Analysis of Rumen Fermentation and Methanogen Levels in Response to Various Alfalfa Hay, Oat Hay, and Feed Concentrate Ratios View count 1678
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.4 pp.279-284
DOI:https://doi.org/10.5333/KGFS.2020.40.4.279
Open abstract
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Lactic Acid Bacteria Mixture as Inoculants on Low Moisture Italian Ryegrass Silage Fermentation View count 2052
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.127-131
DOI:https://doi.org/10.5333/KGFS.2019.39.3.127
Open abstract
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Effects of Lactic Acid Bacteria Inoculant on Fermentation Quality and in vitro Rumen Fermentation of Total Mixed Ration View count 2217
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.132-140
DOI:https://doi.org/10.5333/KGFS.2019.39.3.132
Open abstract
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Effects of Lactic Acid Bacteria Inoculants on Fermentation of Low Moisture Fresh Rice Straw Silage at Different Storage Periods View count 2415
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.165-170
DOI:https://doi.org/10.5333/KGFS.2019.39.3.165
Open abstract
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Feed Value and Fermentation Quality of Wheat Grain Silage with Respect to Days after Heading in Honam Region of Korea View count 1811
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.112-119
DOI:https://doi.org/10.5333/KGFS.2018.38.2.112
Open abstract
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Effect of Number of Film Layers and Storage Duration and on the Fermentation Quality of Whole Crop Oat Silage View count 1778
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.1 pp.1-6
DOI:https://doi.org/10.5333/KGFS.2018.38.1.1
Open abstract
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Fermentation Characteristics of Juice Pomace Feed by Horse Feces Microbes View count 2138
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.290-300
DOI:https://doi.org/10.5333/KGFS.2017.37.4.290
Open abstract
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Effects of Extruded Linseed Supplementation on Methane Production in Holstein Steers View count 1890
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.315-321
DOI:https://doi.org/10.5333/KGFS.2017.37.4.315
Open abstract
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In vitro Fermentation Characteristics of Juice Pomaces Using Equine Fecal Inoculum View count 2138
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.322-331
DOI:https://doi.org/10.5333/KGFS.2017.37.4.322
Open abstract
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Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy View count 2128
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.350-357
DOI:https://doi.org/10.5333/KGFS.2017.37.4.350
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.1-9
DOI:https://doi.org/10.5333/KGFS.2017.37.1.1
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.10-18
DOI:https://doi.org/10.5333/KGFS.2017.37.1.10
Open abstract
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Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 2126
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
Open abstract
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 2440
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
Open abstract
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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 2344
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract
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Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.) View count 2085
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.321-326
DOI:https://doi.org/10.5333/KGFS.2015.35.4.321
Open abstract
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Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage View count 2059
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.201-206
DOI:https://doi.org/10.5333/KGFS.2015.35.3.201
Open abstract
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Prediction of Chemical Composition and Fermentation Parameters in Forage Sorghum and Sudangrass Silage using Near Infrared Spectroscopy View count 2615
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.257-263
DOI:https://doi.org/10.5333/KGFS.2015.35.3.257
Open abstract
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 2042
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
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