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Effects of Cutting Length on Fermentation Characteristics and Aerobic Stability of Whole Crop Rice Silage View count 926
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.3 pp.155-161
DOI:https://doi.org/10.5333/KGFS.2021.41.3.155
Open abstract -
Dual Culture Inoculation Enhanced Quality of Silage Produced from Leguminous Plants View count 767
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.3 pp.176-182
DOI:https://doi.org/10.5333/KGFS.2021.41.3.176
Open abstract -
Double Cropping Productivity of Winter and Summer Forage Crops in Yeongseo of Gangwon Province View count 749
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.2 pp.71-76
DOI:https://doi.org/10.5333/KGFS.2021.41.2.71
Open abstract -
Effect of Ensilage of Rye Treated with Formic Acid and Lactic Acid Bacteria Inoculant on Ruminal Fermentation Characteristics View count 880
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.4 pp.244-250
DOI:https://doi.org/10.5333/KGFS.2020.40.4.244
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.3 pp.131-137
DOI:https://doi.org/10.5333/KGFS.2020.40.3.131
Open abstract -
Feed Value of Whole-Crop Silage Rice by Cultivars and Plant Parts at Different Transplanting and Harvest Dates View count 1050
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.3 pp.138-148
DOI:https://doi.org/10.5333/KGFS.2020.40.3.138
Open abstract -
Effect of Lactic Acid Bacteria Treatment on Nutritive Value and In Vitro Ruminal Fermentation of Italian Ryegrass (Lolium multiflorum L.) Silage View count 1510
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.3 pp.182-189
DOI:https://doi.org/10.5333/KGFS.2020.40.3.182
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Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.2 pp.80-86
DOI:https://doi.org/10.5333/KGFS.2020.40.2.80
Open abstract -
Replacement of Imported Timothy Hay with Domestic Italian Ryegrass Silage in a Horse Feedstuff View count 1824
Journal of The Korean Society of Grassland and Forage Science :: Vol.40 No.1 pp.44-49
DOI:https://doi.org/10.5333/KGFS.2020.40.1.44
Open abstract -
Effects of Lactic Acid Bacteria Inoculants on Fermentation of Low Moisture Fresh Rice Straw Silage at Different Storage Periods View count 1472
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.165-170
DOI:https://doi.org/10.5333/KGFS.2019.39.3.165
Open abstract -
Feeding Effects of Whole Crop Rice based TMR on Growth Performance and Carcass Characteristics of Hanwoo Steers View count 1650
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.2 pp.97-104
DOI:https://doi.org/10.5333/KGFS.2019.39.2.97
Open abstract -
A New Forage Barley (Hordeum vulgare L.) Cultivar ‘Mihan’ with Ruminant-Palatable Semi-Smooth Awn View count 1126
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.4 pp.253-259
DOI:https://doi.org/10.5333/KGFS.2018.38.4.253
Open abstract -
Effects of Selected Inoculants on Chemical Compositions and Fermentation Indices of Rye Silage Harvested at Dough Stage View count 2145
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.99-105
DOI:https://doi.org/10.5333/KGFS.2018.38.2.99
Open abstract -
Feed Value and Fermentation Quality of Wheat Grain Silage with Respect to Days after Heading in Honam Region of Korea View count 1409
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.2 pp.112-119
DOI:https://doi.org/10.5333/KGFS.2018.38.2.112
Open abstract -
Effect of Number of Film Layers and Storage Duration and on the Fermentation Quality of Whole Crop Oat Silage View count 1337
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.1 pp.1-6
DOI:https://doi.org/10.5333/KGFS.2018.38.1.1
Open abstract -
An Optimum Harvest Time for Making Grinded Silage of Barley and Wheat for Whole Crop View count 1251
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.264-270
DOI:https://doi.org/10.5333/KGFS.2017.37.4.264
Open abstract -
High Forage Yielding and Good Silage Quality of a New Barley (Hordeum vulgare L.) Cultivar ‘Dachung’ View count 1190
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.301-307
DOI:https://doi.org/10.5333/KGFS.2017.37.4.301
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Quality of Rye Silage Harvested at Early Heading Stage View count 1320
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.332-336
DOI:https://doi.org/10.5333/KGFS.2017.37.4.332
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Miscanthus sinnensis View count 1165
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.140-144
DOI:https://doi.org/10.5333/KGFS.2017.37.2.140
Open abstract -
Comparative Study on the Productivity for Silage Corn (Zea mays L.) Variety Certified Import Adaptability in Pyeongchang Area View count 1518
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.161-167
DOI:https://doi.org/10.5333/KGFS.2017.37.2.161
Open abstract