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Prediction of the Chemical Composition of Fresh Whole Crop Barley Silages by Near Infrared Spectroscopy View count 2020
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.171-176
DOI:https://doi.org/10.5333/KGFS.2013.33.3.171
Open abstract
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Investigation of Dietary Lysophospholipid (Lipidol™) to Improve Nutrients Availability of Diet with In Vitro Rumen Microbial Fermentation Test View count 5373
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.3 pp.206-212
DOI:https://doi.org/10.5333/KGFS.2013.33.3.206
Open abstract
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Examination of Availability of Whole Crop Silage TMR for Late Fattening Hanwoo Steers in the Cattle View count 4433
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.2 pp.131-138
DOI:https://doi.org/10.5333/KGFS.2013.33.2.131
Open abstract
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Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages View count 4490
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.353-360
DOI:https://doi.org/10.5333/KGFS.2012.32.4.353
Open abstract
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Optimization of Carbon Sources to Improve Antioxidant Activity in Solid State Fermentation of Persimmon peel Using Lactic Acid Bacteria View count 4363
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.361-368
DOI:https://doi.org/10.5333/KGFS.2012.32.4.361
Open abstract
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Effect of Different Silages for TMR on In vitro Rumen Simulative Fermentation View count 2898
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.379-386
DOI:https://doi.org/10.5333/KGFS.2012.32.4.379
Open abstract
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Evaluation of the quality of Italian Ryegrass Silages by Near Infrared Spectroscopy View count 4615
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.3 pp.301-308
DOI:https://doi.org/10.5333/KGFS.2012.32.3.301
Open abstract
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Effect of Mature Miscanthus sacchariflorus var. No. 1 on In Vitro Rumen Fermentation Characteristics and Its Dry Matter Digestibility View count 4004
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.2 pp.165-174
DOI:https://doi.org/10.5333/KGFS.2012.32.2.165
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.1 pp.59-74
DOI:https://doi.org/10.5333/KGFS.2012.32.1.59
Open abstract





