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Effect of Number of Film Layers and Storage Duration and on the Fermentation Quality of Whole Crop Oat Silage View count 1633
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.1 pp.1-6
DOI:https://doi.org/10.5333/KGFS.2018.38.1.1
Open abstract
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Comparison of Agronomic Characteristics, Forage Quality and Productivity in Local Collections of Mugwort (Artemisia princeps. Pamp.) View count 1699
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2017.37.4.277
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.337-344
DOI:https://doi.org/10.5333/KGFS.2017.37.4.337
Open abstract
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Effect of Cutting Height on the Feed Value and Drying Rate of Rye (Secale cereale L.) Hay View count 1742
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.3 pp.201-207
DOI:https://doi.org/10.5333/KGFS.2017.37.3.201
Open abstract
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Growth Characteristics and Nutritional Composition of Italian Ryegrass (Lolium multiflorum Lam.) Cultivars Grown in a Paddy Field View count 1588
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.183-188
DOI:https://doi.org/10.5333/KGFS.2017.37.2.183
Open abstract
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Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 1973
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
Open abstract
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Effect of the Moisture Content and Pellet Mill Type on the Physical and Chemical Characteristics of Italian ryegrass Pellet View count 2193
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.271-279
DOI:https://doi.org/10.5333/KGFS.2016.36.4.271
Open abstract
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Effect of Rainfall after Cutting on Feed Value of Italian ryegrass View count 1255
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.293-297
DOI:https://doi.org/10.5333/KGFS.2016.36.4.293
Open abstract
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Effects of Total Mixed Rations with Corn on Growth and Meat Quality of Castrated Korean Black Goats View count 1785
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.350-356
DOI:https://doi.org/10.5333/KGFS.2016.36.4.350
Open abstract
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Effect of Species and Seed Mixture on Productivity, Botanical Composition and Forage Quality in Middle Mountainous Pasture View count 1649
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.2 pp.135-141
DOI:https://doi.org/10.5333/KGFS.2016.36.2.135
Open abstract
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 2224
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
Open abstract
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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 2180
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract
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Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 2351
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200
DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
Open abstract
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Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea View count 2179
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.207-211
DOI:https://doi.org/10.5333/KGFS.2015.35.3.207
Open abstract
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Discrimination of Pasture Spices for Italian Ryegrass, Perennial Ryegrass and Tall Fescue Using Near Infrared Spectroscopy View count 2347
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.125-130
DOI:https://doi.org/10.5333/KGFS.2015.35.2.125
Open abstract
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1885
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract
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Evaluation of Productivity and Silage Quality for Domestically Developed Forage Crops in Korea View count 2129
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.145-151
DOI:https://doi.org/10.5333/KGFS.2015.35.2.145
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.152-158
DOI:https://doi.org/10.5333/KGFS.2015.35.2.152
Open abstract
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Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 2099
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
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