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Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.337-344
DOI:https://doi.org/10.5333/KGFS.2017.37.4.337
Open abstract -
Effect of Cutting Height on the Feed Value and Drying Rate of Rye (Secale cereale L.) Hay View count 1271
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.3 pp.201-207
DOI:https://doi.org/10.5333/KGFS.2017.37.3.201
Open abstract -
Growth Characteristics and Nutritional Composition of Italian Ryegrass (Lolium multiflorum Lam.) Cultivars Grown in a Paddy Field View count 1244
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.183-188
DOI:https://doi.org/10.5333/KGFS.2017.37.2.183
Open abstract -
Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 1541
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
Open abstract -
Effect of the Moisture Content and Pellet Mill Type on the Physical and Chemical Characteristics of Italian ryegrass Pellet View count 1639
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.271-279
DOI:https://doi.org/10.5333/KGFS.2016.36.4.271
Open abstract -
Effect of Rainfall after Cutting on Feed Value of Italian ryegrass View count 1008
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.293-297
DOI:https://doi.org/10.5333/KGFS.2016.36.4.293
Open abstract -
Effects of Total Mixed Rations with Corn on Growth and Meat Quality of Castrated Korean Black Goats View count 1324
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.350-356
DOI:https://doi.org/10.5333/KGFS.2016.36.4.350
Open abstract -
Effect of Species and Seed Mixture on Productivity, Botanical Composition and Forage Quality in Middle Mountainous Pasture View count 1295
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.2 pp.135-141
DOI:https://doi.org/10.5333/KGFS.2016.36.2.135
Open abstract -
Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 1803
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
Open abstract -
Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 1796
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract -
Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 1840
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200
DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
Open abstract -
Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea View count 1573
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.207-211
DOI:https://doi.org/10.5333/KGFS.2015.35.3.207
Open abstract -
Discrimination of Pasture Spices for Italian Ryegrass, Perennial Ryegrass and Tall Fescue Using Near Infrared Spectroscopy View count 2054
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.125-130
DOI:https://doi.org/10.5333/KGFS.2015.35.2.125
Open abstract -
Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1550
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract -
Evaluation of Productivity and Silage Quality for Domestically Developed Forage Crops in Korea View count 1744
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.145-151
DOI:https://doi.org/10.5333/KGFS.2015.35.2.145
Open abstract -
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.152-158
DOI:https://doi.org/10.5333/KGFS.2015.35.2.152
Open abstract -
Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 1710
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
Open abstract -
Effect of Seeding Date and Varieties of Italian Ryegrass on Forage Yield and Quality of Early Spring-seeded at Paddy Field in Southern Region View count 1869
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.50-56
DOI:https://doi.org/10.5333/KGFS.2015.35.1.50
Open abstract -
Effects of BMR Variety and Corn Grain (Grounded) Supplement on Silage Quality of Sorghum × Sudan Hybrids View count 1225
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.240-246
DOI:https://doi.org/10.5333/KGFS.2014.34.4.240
Open abstract