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Effects of Cutting Length on Fermentation Characteristics and Aerobic Stability of Whole Crop Rice Silage View count 1306
Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.3 pp.155-161
DOI:https://doi.org/10.5333/KGFS.2021.41.3.155
Open abstract
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Effect of Number of Film Layers and Storage Duration and on the Fermentation Quality of Whole Crop Oat Silage View count 1519
Journal of The Korean Society of Grassland and Forage Science :: Vol.38 No.1 pp.1-6
DOI:https://doi.org/10.5333/KGFS.2018.38.1.1
Open abstract
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Evaluation of Feed Value and Fermentation Quality of New Wheat Cultivar, ‘Taejoong’ View count 1864
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.1 pp.61-67
DOI:https://doi.org/10.5333/KGFS.2017.37.1.61
Open abstract
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 2103
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 2032
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 1770
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract
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Effect of Film Layers and Storing Period on the Fermentation Quality of Whole Crop Barley Silage View count 1942
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.1 pp.6-11
DOI:https://doi.org/10.5333/KGFS.2015.35.1.6
Open abstract
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Evaluation of the quality of Italian Ryegrass Silages by Near Infrared Spectroscopy View count 4536
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.3 pp.301-308
DOI:https://doi.org/10.5333/KGFS.2012.32.3.301
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