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Effects of Forage Cutting and Baler Mixing on Chemical Compositions, Fermentation Indices, and Aerobic Stability of Whole Crop Rice Haylage View count 1093
Journal of The Korean Society of Grassland and Forage Science :: Vol.43 No.1 pp.50-55
DOI:https://doi.org/10.5333/KGFS.2023.43.1.50
Open abstract
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Prediction of the Chemical Composition and Fermentation Parameters of Fresh Coarse Italian Ryegrass Haylage using Near Infrared Spectroscopy View count 2199
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.4 pp.350-357
DOI:https://doi.org/10.5333/KGFS.2017.37.4.350
Open abstract
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Potential effects of Novel Lactic Acid Bacteria on Fermentation Quality of Rye Haylage View count 2503
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.23-28
DOI:https://doi.org/10.5333/KGFS.2016.36.1.23
Open abstract
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Effect of Moisture Content on the Chemical Composition and Fermentation Quality of Italian Ryegrass Haylage View count 2118
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.131-136
DOI:https://doi.org/10.5333/KGFS.2015.35.2.131
Open abstract
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Feed Value and Fermentative Quality of Haylage of Winter Cereal Crops for Forage at Different Growing Stages View count 2690
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.419-428
DOI:https://doi.org/10.5333/KGFS.2012.32.4.419
Open abstract





