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Development and Characteristics of a New Barnyard Millet Cultivar ‘Da-on’ View count 876
Journal of The Korean Society of Grassland and Forage Science :: Vol.45 No.3 pp.193-198
DOI:https://doi.org/10.5333/KGFS.2025.45.3.193
Open abstract
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Development and Evaluation of a New Alfalfa Cultivar, ‘Alfaone’ View count 872
Journal of The Korean Society of Grassland and Forage Science :: Vol.45 No.3 pp.199-205
DOI:https://doi.org/10.5333/KGFS.2025.45.3.199
Open abstract
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Effects of Chemical Foliar Herbicide on Weed Control in Alfalfa Field View count 1269
Journal of The Korean Society of Grassland and Forage Science :: Vol.44 No.3 pp.140-144
DOI:https://doi.org/10.5333/KGFS.2024.44.3.140
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.41 No.2 pp.84-95
DOI:https://doi.org/10.5333/KGFS.2021.41.2.84
Open abstract
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Comparison of Nutritive Values of Diets Collected from Organic Dairy Farms and Conventional Dairy Farms from Chungnam and Jeonbuk in Korea View count 2481
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.29-33
DOI:https://doi.org/10.5333/KGFS.2016.36.1.29
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.245-250
DOI:https://doi.org/10.5333/KGFS.2015.35.3.245
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Changes of Nutritive Value and Productivity According to Stockpiled Period in Mixed Orchardgrass-Tall Fescue Pasture of Jeju Region View count 2155
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.93-98
DOI:https://doi.org/10.5333/KGFS.2015.35.2.93
Open abstract
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Study on Nutritive Value and In Situ Ruminal Degradability of Whole Crop Rice Silage Prepared Using Chucheongbyeo View count 2295
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.4 pp.240-244
DOI:https://doi.org/10.5333/KGFS.2013.33.4.240
Open abstract
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Studies on Growth, Forage Yield, and Nutritive Value according to Different Seeding Dates of Barnyard Millet View count 2625
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.4 pp.245-251
DOI:https://doi.org/10.5333/KGFS.2013.33.4.245
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Study on Nutritive Values of Whole Crop Barley Varieties Grown in a Paddy Field View count 2819
Journal of The Korean Society of Grassland and Forage Science :: Vol.33 No.1 pp.30-38
DOI:https://doi.org/10.5333/KGFS.2013.33.1.30
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Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages View count 4909
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.4 pp.353-360
DOI:https://doi.org/10.5333/KGFS.2012.32.4.353
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Changes of Amino Acid Contents in White Panicled Rice (Oryza sativa L.) View count 1904
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.2 pp.93-100
DOI:https://doi.org/10.5333/KGFS.2012.32.2.93
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Forage Quality and Production of Phragmites communis as a Native Grass According to Growth Stages View count 2656
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.2 pp.109-116
DOI:https://doi.org/10.5333/KGFS.2012.32.2.109
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Study on Nutritive Values of White Panicled Rice Silage View count 2056
Journal of The Korean Society of Grassland and Forage Science :: Vol.32 No.2 pp.125-130
DOI:https://doi.org/10.5333/KGFS.2012.32.2.125
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