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Extreme pH Reduced Vegetative Growth and Biomass Accumulation in Alfalfa View count 744
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.148-152
DOI:https://doi.org/10.5333/KGFS.2019.39.3.148
Open abstract -
Salicylic Acid Counteracts Aluminum Stress-induced Growth and Biomass Yield Reduction in Medicago sativa L. View count 899
Journal of The Korean Society of Grassland and Forage Science :: Vol.39 No.3 pp.153-157
DOI:https://doi.org/10.5333/KGFS.2019.39.3.153
Open abstract -
Foliar application of humic acid or a mixture of catechol and vanillic acid enhanced growth and productivity of alfalfa View count 1120
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.3 pp.248-253
DOI:https://doi.org/10.5333/KGFS.2017.37.3.248
Open abstract -
Identification of Copper and Cadmium Induced Genes in Alfalfa Leaves through Annealing Control Primer Based Approach View count 1515
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.264-268
DOI:https://doi.org/10.5333/KGFS.2015.35.3.264
Open abstract -
Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage View count 1712
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.166-170
DOI:https://doi.org/10.5333/KGFS.2015.35.2.166
Open abstract -
Proteomic Response of Alfalfa Subjected to Aluminum (Al) Stress at Low pH Soil View count 833
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.262-268
DOI:https://doi.org/10.5333/KGFS.2014.34.4.262
Open abstract -
Comparison of Agrobacterium-mediated of Five Alfalfa (Medicago sativa L.) Cultivars Using the GUS Reporter Gene View count 711
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.3 pp.187-192
DOI:https://doi.org/10.5333/KGFS.2014.34.3.187
Open abstract -
Effect of Lactic Acid Bacteria and Chlorella on Nutritive Values and Quality of Italian Ryegrass-Alfalfa Silage View count 888
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.1 pp.33-38
DOI:https://doi.org/10.5333/KGFS.2014.34.1.33
Open abstract