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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Miscanthus sinnensis View count 1684
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.140-144
DOI:https://doi.org/10.5333/KGFS.2017.37.2.140
Open abstract
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Comparative Study on the Productivity for Silage Corn (Zea mays L.) Variety Certified Import Adaptability in Pyeongchang Area View count 2113
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.161-167
DOI:https://doi.org/10.5333/KGFS.2017.37.2.161
Open abstract
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Distinguishing the Korean Silage Corn Varieties through Development of PCR-Based SNP Marker View count 2571
Journal of The Korean Society of Grassland and Forage Science :: Vol.37 No.2 pp.168-175
DOI:https://doi.org/10.5333/KGFS.2017.37.2.168
Open abstract
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Effects of Different Microbial Culture Supplements on In vitro and In situ Ruminal Fermentation Characteristics of Italian ryegrass Silage View count 2109
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.309-317
DOI:https://doi.org/10.5333/KGFS.2016.36.4.309
Open abstract
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Optimization of Analytical Methods for Ochratoxin A and Zearalenone by UHPLC in Rice Straw Silage and Winter Forage Crops View count 2233
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.333-339
DOI:https://doi.org/10.5333/KGFS.2016.36.4.333
Open abstract
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Development of Crushing Device for Whole Crop Silage and the Characteristics of Crushed Whole Crop Silage View count 1633
Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.4 pp.344-349
DOI:https://doi.org/10.5333/KGFS.2016.36.4.344
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.7-14
DOI:https://doi.org/10.5333/KGFS.2016.36.1.7
Open abstract
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Journal of The Korean Society of Grassland and Forage Science :: Vol.36 No.1 pp.50-57
DOI:https://doi.org/10.5333/KGFS.2016.36.1.50
Open abstract
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Effect of Addition of Lactic Acid Bacteria on Fermentation Quality of Rye Silage View count 2345
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.4 pp.277-282
DOI:https://doi.org/10.5333/KGFS.2015.35.4.277
Open abstract
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Addition of Novel Lactobacillus plantarum KCC-10 and KCC-19 to Improve Fermentation Quality and Characterization of Italian Ryegrass Silage View count 2630
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.195-200
DOI:https://doi.org/10.5333/KGFS.2015.35.3.195
Open abstract
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Effect of Lactic Acid Bacteria Inoculation on Fermentation Characteristics of Whole Crop Barley Silage View count 2060
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.201-206
DOI:https://doi.org/10.5333/KGFS.2015.35.3.201
Open abstract
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Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea View count 2398
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.207-211
DOI:https://doi.org/10.5333/KGFS.2015.35.3.207
Open abstract
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Prediction of Chemical Composition and Fermentation Parameters in Forage Sorghum and Sudangrass Silage using Near Infrared Spectroscopy View count 2616
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.3 pp.257-263
DOI:https://doi.org/10.5333/KGFS.2015.35.3.257
Open abstract
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Effects of Drainage Depths on Agronomic Characteristics, Yield and Feed Value of Silage Corn Hybrid in Paddy Field of Lowland View count 2156
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.137-144
DOI:https://doi.org/10.5333/KGFS.2015.35.2.137
Open abstract
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Evaluation of Productivity and Silage Quality for Domestically Developed Forage Crops in Korea View count 2325
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.145-151
DOI:https://doi.org/10.5333/KGFS.2015.35.2.145
Open abstract
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Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage View count 2575
Journal of The Korean Society of Grassland and Forage Science :: Vol.35 No.2 pp.166-170
DOI:https://doi.org/10.5333/KGFS.2015.35.2.166
Open abstract
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Effects of BMR Variety and Corn Grain (Grounded) Supplement on Silage Quality of Sorghum × Sudan Hybrids View count 1488
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.240-246
DOI:https://doi.org/10.5333/KGFS.2014.34.4.240
Open abstract
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Effect of Homofermentative and Heterofermentative Lactic Acid Bacteria on the Quality and Aerobic Stability of Silage : Meta-Analysis View count 2186
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.247-253
DOI:https://doi.org/10.5333/KGFS.2014.34.4.247
Open abstract
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Effect of Heterofermentative Lactic Acid Bacteria on the Quality of Italian Ryegrass and Whole-crop Barley Silage View count 2371
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.269-276
DOI:https://doi.org/10.5333/KGFS.2014.34.4.269
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Effects of Mixing Time for Total Mixed Rations using Corn Silage on Ruminal In situ Dry Matter Degradation and Milk Production in Dairy Cows View count 3726
Journal of The Korean Society of Grassland and Forage Science :: Vol.34 No.4 pp.288-295
DOI:https://doi.org/10.5333/KGFS.2014.34.4.288
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